OUR STORY

IT ALL STARTED IN GILBERT, ARIZONA...
Cornucopia began in our backyard in Gilbert, Arizona, where we grow our thorny blackberry bushes. Every summer, we picked blackberries to make jam and shipped it to family in places where they didn’t grow - a little taste of home.
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Then came the summer of 2020. Quarantine brought our family back to all living together, and one day we joked, “What if we tried making blackberry wine this summer?” Curiosity turned into action. We made a small 5-gallon batch, waited a few months, and - what do you know - it was pretty good! Smooth, rich, and bursting with blackberry flavor, it was unlike anything we’d tasted.
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It was a true family effort: berries handpicked by all of us, wine brewed by Brock and Dad, bottled by eldest brother, Lars, and labeled by youngest brother, Swen, and Mom. We started as complete novices but ended up creating something real, authentic, and ours.
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Since then, we have experimented with making various wines from a multitude of different fruits, and we want to share this labor of love and abundance with the rest of the world.
THE CORNUCOPIA COMMUNITY
Cornucopia is built on community. Friends and neighbors exchanging fruit, family pitching in to craft wine, and everyone sharing the results with one another.
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The cornucopia itself is a symbol of abundance and a fruitful harvest - exactly what we stand for. Instead of exclusivity and rarity, we believe wine should be about variety, adventure, and accessibility. We want to bring people together to celebrate life's sweetest moments together, one glass of fruit wine at a time.
Cheers to that!